Environmental Monitoring Training Course

Description
This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices. Read more

ASSESSMENT

Course assignment – workplace assessment

PROFESSIONAL TRAINER
Mr. Andes Mong
Section Manager (Food) ,SGS (Hong Kong) Limited

Andes Mong has over 20 years food quality and safety management working experience in food industries across Asia Pacific region. Understanding, planning, implementing and overview for food and supply chain management with the relevant know-how, skill, experience, knowledge and attitude to accept any food management challenge.
Active Lead Auditor for BRCGS Food, BRCGS S&D, BRCGS A&B, FSSC 22000, ISO 22000, HACCP, GMP since 2002 and  Food Safety Trainer for HACCP, ISO 22000, BRCGS Food, BRCGS S&D, BRCGS A&B
BRC Approved Trainer for BRCGS Food, S&D and A&B Translates BRCGS in practical language
(SGS Hong Kong Ltd. reserves the right of final tutor arrangement.)

CERTIFICATION(Attendance: 100%)
Delegates who successfully completed the course and passed the exam will be issued a Certificate by BRCGS.

GENERAL INFORMATION:
Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBC
Medium: Cantonese supplemented with English materials

* Early Bird Price will be offered to participant whose enrolment is made one month prior to the course or online booking

Audience
Auditors/ Consultants and Technical and quality personnel

At the end of this course, delegates will be able to:

• Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/ verification of the programme

• Describe appropriate target organisms and identify suitable sampling locations

• Explain different sampling methods

• Explain appropriate corrective action for environmental monitoring failures

• Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices