CTHR - FSPCA Preventive Controls for Human Food Training Course

FSPCA Preventive Controls for Human Food Training Course

DATE & TIME

4 Dec 2024 (Wed) - 6 Dec 2024 (Fri)
12:00 AM

PRICE

HKD 6,680

ORGANISER

BSI Pacific Ltd

LOCATION

DESCRIPTION

The U.S. Food Safety Modernization Act (FSMA) mandates every food processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ (PCQI), who has completed a FDA recognized curriculum course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA), that is recognized by the FDA. Its intention is to ensure that there is safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

This course will help you:

Develop a written food safety plan
Comply with the requirements of the U.S. FSMA
Become a certified PCQI

Those involved in food safety activities for the companies which are required to register with U.S. FDA, including domestic and foreign facilities that manufacture, process, pack or hold food for human consumption in the U.S.

Including:

Senior management
Technical/Quality assurance
Engineering
Production and operations
Purchasing and supply
Distribution
Consultant

For more details and registration, please click here.